Sunplaza

Beetroot is a versatile product that is used in many dishes, from salads to side dishes. However, classic cooking of this root vegetable can take more than an hour, which is not always convenient. If time is short, there is a simple way to cook beets in just 10 minutes.

The FoodOboz editorial team will tell you how to quickly cook beets in 10 minutes in the microwave. This method is not only fast, but also preserves all the nutrients of beets.

Why you should use the microwave

• Speed – just 10 minutes and the beets are ready.
• Preservation of vitamins – minimal heat treatment allows you to retain nutrients.
• Convenience – no need to monitor the process and drain the water after cooking.

How to cook beets in the microwave

1. Rinse the beets thoroughly under running water without peeling off the skin.

2. Pat them dry with a paper towel to remove any excess moisture.

3. Place the root vegetable in a special baking bag or use a food sleeve.

4. Tie the bag, leaving some space for air circulation.

5. Pierce the bag in several places with a fork to avoid tearing.

6. Put the beetroot in the microwave.

7. Set to maximum power and cook for 5-10 minutes (depending on the size of the beets).

8. Carefully remove the bag to avoid burning yourself with the hot steam.

9. Pierce the beetroot with a knife or fork – if it goes through easily, the vegetable is ready.

Do not overcook the beetroot – excessive heat can make it too dry. If the root vegetable is still hard after the first cycle, add another 1-2 minutes and check again.