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Tea bags have long been a convenient option for quick brewing. Just dip the bag in hot water and the flavorful drink is ready.

However, many people make a common mistake by mechanically squeezing the bag with a spoon or pressing it against the wall of a cup.

The FoodOboz editorial team will tell you why it is better not to squeeze the tea bag after brewing. It turns out that this can significantly affect the quality and taste of the drink.

Why you shouldn’t squeeze a tea bag

Tea leaves contain tannins, compounds that give the drink its richness and characteristic astringency. When the tea bag is immersed in hot water, these substances are gradually released, creating a balanced flavor profile. However, if you squeeze the tea with intensity, an excessive amount of tannins gets into the cup. This makes the tea bitter, too tart, and even unpleasant to taste.

In addition, tea bags contain micro-particles of dust and crushed tea leaves that can get into the drink when pressed, making it cloudy and less appealing.

How to brew tea bags correctly

1. Do not stir or squeeze the bag – just let it steep in hot water for 3-4 minutes.

2. Take out the sachet carefully – without additional pressure.

3. Use good quality tea – choose tea bags that contain whole or large particles of leaves, not tea dust.

4. The optimal water temperature for black tea should be 90-95°C, for green tea – 80-85°C.

The habit of squeezing a tea bag can spoil the taste of your favorite drink, making it too bitter and tart. Instead, proper brewing will allow you to preserve all the flavors and enjoy the true aroma of tea. So next time, just pull the bag out of the cup without trying to squeeze the last drop out of it – and your tea will be perfect.