Shuba in a new way: recipe for a delicious New Year’s salad
Shuba salad is a delicious and hearty dish that is prepared for almost all holidays. To make it taste more original, add sour apple, onion, and egg yolk.
A cook shared a recipe for a delicious Shuba with herring, onions, and apples on Instagram.
Ingredients:
- beets – 2-3 pcs (300-400g)
- potatoes – 3-4 pcs (300-400g)
- carrots – 1 pc (large)
- herring (fillet) – 2 pcs (350-400g)
- apples – 2 pcs
- onions – 1 pc
- mayonnaise – 200-300g
- salt
For the onion marinade:
- 2 tbsp of vinegar
- 1 tsp of sugar
- 0.5 tsp of salt
- 0.5-1 tbsp of water (cold)
Method of preparation:
1. Cook the vegetables, peel and grate them. Grate the apples too.
2. Dice the onion, add vinegar, sugar, salt, and water and marinate for 15 minutes.
3. Assemble the salad in layers as usual, greasing each with mayonnaise, and add grated apple.
Comments (0)